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Perfect Pickles has been producing fantastic flavours since 2002 when Dwayne Bartram took Perfect Pickles from a small scale operation to a larger enterprise. Starting as all great companies do (from the garage!) Perfect Pickles has developed into a consistent and well regarded food production business in the South East. Initially developing its chutney range the business has now branched out into artisan white label goods in order to develop the product base.

At the Start of 2017 Perfect Pickles expanded into the new work unit, tripling the floor space from the previous working environment. This has enabled a great increase in productivity and of course the potential for future expansion. Perfect Pickles is always looking for new partners with which to develop close working ties.

Starting from a blank canvas it was possible to actively plan how the working environment would be laid out. Along with the help of food hygiene specialists we were able to design a work space that promotes safe food hygiene practices. In line with this we aim to be a SALSA accredited food producer by 2020 enabling us to sell to the country's largest food retailers. 

The Story So Far 
The New Unit 
Striving For More
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